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Tse's Restaurant Menu

At Tse's Restaurant, the menu presents a wide-ranging Cantonese and Hong Kong-style selection that feels both expansive and focused on bold, peppercorn-driven flavours. The starters set the tone with crowd-pleasing plates such as 1 TSE'S Mixed Hors D'oeuvres (For 2 People), 2 Vegetarian Hors D'oeuvres (For 2 People), 3 Shredded Smoked Chicken with Peppercorn Salt, 4 Satay Chicken on Skewers, and 5 Chicken Wings with Peppercorn Salt, offering a mix of sharing platters and classic bites. Seafood lovers are equally well catered for with rich appetisers like 21 Seafood Platter (For 2 People), 22 King Prawns & Squids with Peppercorn Salt (Combo), 23 Deep Fried Butterfly King Prawns, 24 King Prawns with Peppercorn Salt, and 25 Soft Shell Crab with Peppercorn Salt, which highlight the kitchen’s strength in crisp textures and seasoning.

The soup and dim sum sections add depth, featuring comforting bowls such as 29 Wonton Soup, 31 Crabmeat with Sweetcorn Soup, and dim sum staples like 37 Steamed Har Kau, 38 Steamed Prawn & Pork Siu Mai, and 39 Steamed Siu Long Bao, alongside pan-fried options like 40 Grilled House Pork Dumplings and 41 Grilled Chicken Dumplings. Main courses continue the variety with rich chicken dishes including 45 Stir Fried chicken with Cashew Nuts, 49 Kung Pao Spicy Chicken with Peanuts, and beef highlights like 60 Beef Fillet Steaks In Black Pepper Sauce and 62 Beef In Szechuan Spicy Sauce, balancing spice and savoury depth.

Pork dishes such as 73 Crispy Cantonese Roast Pork Belly, 74 Char Siu Roast Pork with BBQ Sauce, and 77 Pork Chop Cantonese Style reinforce the restaurant’s traditional roots, while sweet and sour classics like 83 Sweet & Sour King Prawns Hong Kong style and 84 Sweet & Sour Chicken Hong Kong Style bring familiar comfort. The seafood mains, including 88 Whole Sea Bass and 90 Scallops with Asparagus, add refinement, and the premium lobster selection such as 103 Lobster with Ginger and Spring Onions and 104 Lobster In Black Bean Sauce rounds out a menu that feels both celebratory and richly authentic.